Vanilla Pastry Cream Fresh Fruit Tart
Gingerbread Men
Caramelized Apple Brioche Buns with Spiced Crunchy Streusal
Cherry Pie with Cherry and Vanilla Chantilly Cream
Beignets
Chocolate Caramel Banana Croissant
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Assorted Danishes
Blueberry Streusel Muffin
Caramel Apple Gallete
French Apple Pie
Brioche Cinnamon Rolls, Honey Cream Cheese Frosting
I am a classically trained French pastry chef with a passion for creating exquisite desserts that delight the senses. My journey began at the prestigious French Pastry School in Chicago, where I honed my skills and learned the traditional techniques
Croissant Toast, Chocolate Cream and Fresh Seasonal Berries
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Peach Almond Streusel Tart
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Chocolate Funfetti Cupcakes
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